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IMPORTANT NOTICE FOR TEAMS:
Clubs and teams receive priority booking for competition periods in June, July, August, and September.
These months are held on reserve until 31st March each year. We ask that a designated team contact, such as the Captain or Adjutant, contact us for your team's reservation - it helps us coordinate your stay and ensure a smooth booking process.
For team reservations, contact Marija (marija.torlakovic@canadianpavilion.co.uk).
After March 31st, any remaining availability opens to the public and can be booked online via the "Book Now" button.
For all other bookings:
hello@canadianpavilion.co.uk
Our Room Types at a Glance
What To Expect
Pricing* & Number of Guests:
Price includes breakfast. The number shown in brackets indicates how many guests are included in the nightly rate.
For example, (2) means the rate is based on 2 adults.
Additional guests may be added at the following nightly rates:
Child: $12.00
Adult: $16.00
*All pricing is VAT inclusive.
2026 Dates:
Regular: 16 September - 30 November and 15 March - 15 June
Peak: 15 June - 15 September
Low: 1 December - 14 March
​
Grand Family Ensuite ("Commandant's Room")
Only one room in this category: the historical Commandant's Room!
​Regular Season: $139.00 per night (3)
Peak Season: $14 per night (3)
Low Season: $132.06 per night (3)
Family Ensuite:
Standard Ensuite:
Small Ensuite:
Standard Double:
Small Double:
Standard Single:
Small Single:
Twin:
Triple:
Large Family Room:
Noise & Character
The Pavilion’s historic charm includes thinner walls, so you can hear nearby guests. Quiet most of the year, it can be livelier during major competitions. Sensitive to noise? Email us, and we’ll try to place you accordingly.
Ensuite & Shared Bathrooms
We have 7 ensuite rooms out of 23 rooms total. Most standard rooms have recently updated shared 3-piece bathrooms just across the hall or around the corner. Let us know your preference when booking and we'll do our best to accommodate you.
Breakfast Included
Enjoy a daily continental buffet with toast, bagels, spreads, cereal, fruit, and hot drinks. With 10+ guests, we also serve a hot breakfast: a rotation of breakfast sandwiches, eggs, bacon, sausages, hashbrowns, and more. Seating varies by season and guest count, from individual tables to one large communal setup.